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Friday, September 19, 2008

Quick open-faced bagel lunch

I needed to make a fast lunch, so I grabbed bagels my sister rescued from our freezer (among many other items) during a three-day power outage earlier in the week and slapped some salami, cheddar and Gorgonzola on top and broiled them. Then I peeled back the topping and stuffed in some fresh spinach. Yum. They'd be even better with more meat and cheese, but we ate too much butter kuchen (a German yeast coffee cake topped with a sugary butter stuff that oozes over the side when you cut it. The package top warns, "Do not tip!") in Kentucky on our trip.

1 comment:

foodbin said...

oh! this looks yummy